Description

Seared just right to give it a sushi feel, Light and delicious.

Ingredients

• 24  Ounce(s) Weight Sushi Quality Tuna, cut into 4 equal portions
1
• 1/4  Cup(s) Sesame Seeds, black & white
2
• 1  Each Sliced Cucumbers
3
• 2  Cup(s) Asian Slaw
4
•  As Needed Wasabi
5
•  As Needed Soy Sauce Reduction
6
•  As Needed Sweet Chili Sauce
7
• 1/8  Cup(s) Oil
8

Directions

1. Coat tuna in sesame seeds
2. Sear Tuna in a very hot sauté pan with oil, 30 seconds on each side
3. On a plate, fan out cucumbers, place Asian Slaw on top, then slice tuna on bias and lay it on top of the Asian Slaw
4. Roll wasabi into a ball and place on plate
5. Drizzle with soy sauce reduction and chili sauce
6. Serve and enjoy!