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Pan Seared Tuna with Asian Slaw

Date Added: May 2, 2010 Asian Entrees
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Prep Time

10 mins

Cook Time

2 mins

Ready In

12 mins

Serving

4

*to adjust serving size click on "serving box".

Description

Seared just right to give it a sushi feel, Light and delicious.


Ingredients

  • 24  Ounce(s) Weight Sushi Quality Tuna, cut into 4 equal portions
  • 1
  • 1/4  Cup(s) Sesame Seeds, black & white
  • 2
  • 1  Each Sliced Cucumbers
  • 3
  • 2  Cup(s) Asian Slaw
  • 4
  •  As Needed Wasabi
  • 5
  •  As Needed Soy Sauce Reduction
  • 6
  •  As Needed Sweet Chili Sauce
  • 7
  • 1/8  Cup(s) Oil
  • 8

Directions

    1. Coat tuna in sesame seeds
    2. Sear Tuna in a very hot sauté pan with oil, 30 seconds on each side
    3. On a plate, fan out cucumbers, place Asian Slaw on top, then slice tuna on bias and lay it on top of the Asian Slaw
    4. Roll wasabi into a ball and place on plate
    5. Drizzle with soy sauce reduction and chili sauce
    6. Serve and enjoy!

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