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Piedmont Filet with Berry Sauce & Asparagus
Date Added: Dec 4, 2011 Italian Entrees
Description
Piedmont filet is a very lean Italian beef. This dish is served with a sweet berry sauce and sauteed asparagus.
Ingredients
- 1 Each Piedmont Filet
- 6 Each Asparagus
- As Needed Kosher Salt & Pepper
- 3 Table Spoon(s) Butter, unsalted
- As Needed Berry Sauce
Directions
- Preheat oven to 350 degrees
- Melt 2 tablespoons of butter in a hot saute pan
- Place filet in pan
- Sear on one side for 3 minutes, flip then Sear other side for about 2 minutes
- Place in oven for 6 - 7 minutes for medium rare
- Blanch asparagus in boiling salted water for 2 minutes
- Add 1 tablespoon of butter to saute pan
- Add asparagus to pan and saute, coating in butter
- Remove from heat and set aside
- Plate up filet with asparagus
- Spoon Berry Sauce over filet
- 1 Cup(s) Mixed Berries: blackerries, blueberries, raspberries
- 1 Each Fresh Thyme Sprig
- 1 Each Fresh Bay Leaf
- 1 Table Spoon(s) Butter
- 2 Table Spoon(s) Grape Must Reduction or Balsamic Reduction
- Melt butter in a pan over medium heat
- Add thyme sprig and bay leaf
- Add mixed berries
- Crush berries a bit in pan and saute for about 1 minute
- Add grape must reduction and bring to a boil
- Let reduce for about 1 minute
Fresh Berry Sauce
Ingredients
Directions
