Description

Chef John Harkness makes a classic Halloween Pumpkin Chocolate Chip Muffin recipe. Your kids will love them!

Ingredients

• 1/2  Cup(s) Light Brown Sugar
1
• 1/2  Cup(s) Granulated Sugar
2
• 1 1/2  Cup(s) Pumpkin Puree
3
• 1 1/2  Cup(s) Flour
4
• 2  Each Eggs, beaten
5
• 1/4  Cup(s) Apple Sauce
6
• 1/2  Cup(s) Milk
7
• ½ one_half Tea Spoon(s) Cinnamon
8
• ½ one_half Tea Spoon(s) Nutmeg
9
• ½ one_half Tea Spoon(s) Ginger
10
• 1  Tea Spoon(s) Baking Soda
11
• 1/4  Cup(s) Chocolate Chip
12
• ¾ three_quaters Tea Spoon(s) Salt
13
• 1  Pinch All Spice
14
• 1  Pinch Ground Cloves
15

Directions

1. Preheat oven to 350 degrees
2. Mix all dry ingredients together in a large bowl until combined
3. Push dry ingredients to sides of bowl exposing bottom middle of bowl
4. Using a rubber spatula, add pumpkin puree to middle of bowl with milk, apple sauce and eggs
5. Fold in chocolate chips
6. Add batter into lightly greased muffin tins
7. Bake in oven for 15 - 22 minutes
8. Remove from oven and let cool