Description

Chef Karl shows you how easy it is to make a rich rustic french provincial pizza that is topped with olives, onions, prarmesan cheese and so much more.....

Ingredients

• 1  Pound(s) Pizza Dough
1
• 3  Each Spanish Onions
2
• 1  Each Red Onion
3
• 1  Ounce(s) Weight Olive Oil
4
• 1/4  Cup(s) Black Olives chopped
5
• 15  Each Anchovies
6
• 1/2  Cup(s) Parmesan Cheese Grated
7
•  To Taste Fresh Herbs
8
•  To Taste Black Pepper
9
• 1  Cup(s) All Purpose Flour
10

Directions

1. Cut pizza dough in 1/3s
2. Slap out pizza dough
3. Par bake on a pizza stone for 5 min at 450 degrees
4. Top with ingredients
5. Finish in oven until cheese is melted
6. Cut and serve