Rustic French Pizza
Date Added: Feb 13, 2010 French Appetizers
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Chef Karl shows you how easy it is to make a rich rustic french provincial pizza that is topped with olives, onions, prarmesan cheese and so much more.....
- 1 Pound(s) Pizza Dough
- 3 Each Spanish Onions
- 1 Each Red Onion
- 1 Ounce(s) Weight Olive Oil
- 1/4 Cup(s) Black Olives chopped
- 15 Each Anchovies
- 1/2 Cup(s) Parmesan Cheese Grated
- To Taste Fresh Herbs
- To Taste Black Pepper
- 1 Cup(s) All Purpose Flour