Description

Watch Chef Philip make this rich and creamy salted caramel ice cream. This ice-cream has a wonderful texture, so velvety!

Ingredients

• 11 7/8  Ounce(s) Weight Sugar
1
• 3/8  Cup(s) Water
2
• 15 1/4  Ounce(s) Weight Heavy Cream
3
• 15 1/4  Ounce(s) Weight Milk
4
• 7 1/8  Ounce(s) Weight Egg Yolks
5
• 1/3  Ounce(s) Weight Salt
6
• 50  Tea Spoon(s) Sugar
7

Directions

 

1. Melt the sugar in water to make the caramel.
2. Once the sugar begins to darken and turn amber-colored it is ready.
3. In another pot, heat milk and cream together and bring to boil.
4. Slowly add the milk/cream mixture to the caramel and mix well.
5. Add salt.
6. In a separate mixing bowl whisk egg yolks and sugar together.
7. Next add egg yolk mixture to the cream mixture and heat for 2 minutes.
8. Careful not to bring to boil.
9. Once mixture has thickened it is ready.
10. Freeze in an ice cream machine according to manufacturer's directions.
11. Serve and Enjoy!