Description

This Sausage Stuffing recipe is a great stuffing for a turkey for your next Sunday family meal or for those special holidays, Thanksgiving, Christmas and Easter. It can also be served as a side dish with your everyday meals.

Ingredients

• 1/4  Cup(s) Extra Virgin Olive Oil
1
• 1  Pound(s) Italian Sweet Sausage
2
• 1  Pound(s) White Bread, cubed, toasted
3
• 1  Cup(s) Celery, diced
4
• 1  Cup(s) Onions, diced
5
• 4  Ounce(s) Weight Butter
6
• 4  Cup(s) Turkey or Chicken Stock
7
•  To Taste Fresh Sage
8
•  To Taste Fresh Thyme
9
•  To Taste Salt
10
•  To Taste Pepper
11

Directions

1. Remove sausage from casings
2. In a hot saute pan, add olive oil and heat on medium high
3. Once butter is melted, add sausage to pan and break up
4. Let brown in pan for about 2 minutes
5. Once browned, add onion and celery
6. Season with salt, pepper, thyme and sage
7. Add stock and reduce down for 3 - 4 minutes
8. Turn off flame and add cubed bread
9. Mix well to combine
10. Taste and Season if necessary
11. Serve and enjoy!