Description

Watch Chef Knowles make Shrimp and Grits low-country style by adding Cajun seasoning and Andouille sausage.

Ingredients

• 2  Cup(s) Cajun Andouille or Sweet Italian Sausage, sliced
1
• 1/3  Cup(s) Celery, finely chopped
2
• 1/3  Cup(s) Bell Pepper, diced
3
• 1/2  Cup(s) Onion, diced
4
• 3  Table Spoon(s) Garlic, chopped
5
• 1/4  Cup(s) Extra Virgin Olive Oil
6
• 1  Pound(s) Shrimp, peeled and deveined
7
• 1  Tea Spoon(s) Old Bay Seasoning
8
• 1 1/2  Cup(s) Tomato, diced
9
• 3  Table Spoon(s) Thyme, fresh
10
• ⅛ one_eighth Tea Spoon(s) White Pepper
11
• 1 ½ one_half Table Spoon(s) Onion, granulated
12
• 2 ½ one_half Table Spoon(s) Cajun Seasoning
13
• 1/8  Cup(s) Louisiana Hot Sauce
14
• 1/2  Cup(s) Scallion, finely chopped
15
• 1 1/2  Cup(s) Chicken Stock
16

Directions

1. Heat oil in a saute pan
2. Add sausage, celery, peppers, onions and garlic
3. saute for 10 minutes
4. Season the shrimp with Old Bay seasoning
5. Add shrimp, tomatoes and thyme to the pan and toss
6. Add pepper, granulated onions, Cajun seasoning, Louisiana hot sauce, scallions, chicken stock and mix
7. saute, when the shrimp turns pink the dish is ready
8. Plate up with grits and enjoy