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Shrimp and Grits

Date Added: Sep 25, 2010 American Entrees
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Grits GritsGrits

Prep Time

15 mins

Cook Time

20 mins

Ready In

35 mins

Serving

5

*to adjust serving size click on "serving box".

Description

Watch Chef Knowles make Shrimp and Grits low-country style by adding Cajun seasoning and Andouille sausage.


Ingredients

  • 2  Cup(s) Cajun Andouille or Sweet Italian Sausage, sliced
  • 1
  • 1/3  Cup(s) Celery, finely chopped
  • 2
  • 1/3  Cup(s) Bell Pepper, diced
  • 3
  • 1/2  Cup(s) Onion, diced
  • 4
  • 3  Table Spoon(s) Garlic, chopped
  • 5
  • 1/4  Cup(s) Extra Virgin Olive Oil
  • 6
  • 1  Pound(s) Shrimp, peeled and deveined
  • 7
  • 1  Tea Spoon(s) Old Bay Seasoning
  • 8
  • 1 1/2  Cup(s) Tomato, diced
  • 9
  • 3  Table Spoon(s) Thyme, fresh
  • 10
  •  Tea Spoon(s) White Pepper
  • 11
  • 1 ½  Table Spoon(s) Onion, granulated
  • 12
  • 2 ½  Table Spoon(s) Cajun Seasoning
  • 13
  • 1/8  Cup(s) Louisiana Hot Sauce
  • 14
  • 1/2  Cup(s) Scallion, finely chopped
  • 15
  • 1 1/2  Cup(s) Chicken Stock
  • 16

Directions

    1. Heat oil in a saute pan
    2. Add sausage, celery, peppers, onions and garlic
    3. saute for 10 minutes
    4. Season the shrimp with Old Bay seasoning
    5. Add shrimp, tomatoes and thyme to the pan and toss
    6. Add pepper, granulated onions, Cajun seasoning, Louisiana hot sauce, scallions, chicken stock and mix
    7. saute, when the shrimp turns pink the dish is ready
    8. Plate up with grits and enjoy

    Old Fashioned Grits

    Ingredients

  • 1 1/2 Cup(s) Grits, regular old-fashioned
  • 2 Cup(s) Water
  • 2 Cup(s) Half & Half
  • 2 Table Spoon(s) Butter, melted
  • 2 Table Spoon(s) Butter
  • Directions

    1. Whisk water and Half & Half in a pot and bring to a rolling boil
    2. Add the butter and bring to a boil again
    3. Add grits and whisk constantly
    4. When grits have thickened (roughly 2 minutes) lower the heat to medium-low
    5. Add solid butter and cook for roughly 4 minutes

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