Description

Watch chef Fridleifur put together this creative appetizer. He combines different flavors and textures in his smoked herring rollatini with Lobster tar tar.

Ingredients

•  Each Herring fillet
1
• 1  Table Spoon(s) Cream cheese
2
• 1  Table Spoon(s) Dill, chopped
3
• ¼ one_quater Tea Spoon(s) Pureed Horseradish
4

Directions

1. Start with cleaning off the skin and extra fat of the herring fillets.
2. Place fillet between plastic films and press down with a wide knife or a flat tool.
3. In a bowl mix together cream cheese, dill and horseradish to make the filling.
4. Move the herring fillet to a new plastic film.
5. Now spread the cream cheese filling on top of the herring fillet.
6. Wrap the plastic film around the herring fillet and roll up tightly.
7. Cool for 30 minutes.
8. Cut the plastic film off on one side and slide the rollatini out.
9. Cut in half.
10. Spread Demerara sugar on top of rollatini and use a torch to caramelize.