Smoked Pork Spare Ribs Texas Style

Date Added: Dec 4, 2011 American Gluten Free
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Prep Time

5 mins

Cook Time

4 hrs

Ready In

4 hrs 5 mins



*to adjust serving size click on "serving box".


Melt in your mouth spare ribs. You will need a smoker for this recipe so go out and get one!


  • 1  Cup(s) Dry Rub
  • 1
  • 1  Each St. Louis Cut Spare Rib Slab
  • 2


    1. Trim fat off of slab
    2. Rub in dry rub over whole slab on both sides
    3. Using your smoker, place in top rack top side up
    4. Smoke for 4 hours at 250 degrees
    5. Meat should be soft and fork tender
    6. To cut, place bottom side up, get your knife right between the bones and slice

    Dry Rub


  • 1/2 Cup(s) Kosher Salt
  • 1 ½ Table Spoon(s) Black Pepper
  • 1 Table Spoon(s) Cayenne Pepper
  • Directions

    1. Mix all ingredients together

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