Description

Chef Johnny Vee's football season appetizer recipe, Smoked Shrimp and Artichoke Dip. Great party favorite and it's carb free!

Ingredients

• 1  Cup(s) Artichoke Heart, diced
1
• 1  Cup(s) Shrimp, finely chopped
2
• 1/2  Cup(s) Mayonnaise
3
• 1/2  Cup(s) Sour Cream
4
• 1/4  Cup(s) Parmesan Cheese, grated
5
•  Pinch Spanish Paprika
6
• 1  Tea Spoon(s) Hot Sauce
7
• 1  Tea Spoon(s) Chives for garnish, chopped
8

Directions

1. Preheat oven to 375 degrees
2. Using a oven smoker, place the wood chips on the bottom then lay the artichokes and shrimp on top and slide on the lid closed
3. Let it smoke for 6 minutes
4. Remove the artichokes and shrimp from the smoker and chop them up
5. In a baking dish, mix the chopped artichokes, shrimp and the rest of the ingredients
6. Bake for 20 to 25 minutes
7. Serve with crackers and/or baguettes