Description

Watch chef Olof make snails in garlic butter, a classic French dish that will impress your guests.

Ingredients

• 6  Each Snails
1
• 7  Tea Spoon(s) Garlic Butter (Butter, garlic and parsley)
2
• 6  Each Snail shells
3
•  As Needed Garlic Bread
4

Directions

1. Snails are sold already cooked, cleaned, and canned, with their sterilized shells in a separate package.
2. Drain and rinse canned snails.
3. Press one snail into each shell and cover with the garlic butter.
4. Using an oven proof escargot dish, place 1 snail in each perforation.
5. Add a dab of butter on top of the snails.
6. Bake in a preheated oven for 10 to 15 min at 180 C or 350 F.
7. Serve with lots of garlic bread.
8. Enjoy!

 

**Snail tongs and cocktail forks work best to hold the shell and extract the snails.