Description

This traditional Puerto Rican Sofrito recipe is a great flavor base that combines the bold flavors of tomatoes, onions, garlic, peppers and herbs. It will add freshness and savory punch to your dish.

Ingredients

• 2  Each Spanish Onion, chopped
1
• 4  Each Cubanelle peppers, chopped
2
• 1  Each Red bell pepper, chopped
3
• 4  Each Ajices Dulces peppers
4
• 16  Each Garlic cloves
5
• 1  Each Cilantro bunch, leaves and stems
6
• 1  Each Culantro bunch, washed
7
• 4  Each Plum tomatoes, cored, chopped
8

Directions

1. Place onions, all the peppers and the garlic in the bowl of a food processor and pulse until smooth.
2. Scrape down the sides.
3. Add the cilantro and culantro, then pulse to fine chop.
4. Add the tomatoes and puree to a smooth paste.
5. Maybe refrigerated for up to a week or frozen in small batches.