Description

Tagliatelle con Prosciutto e Funghi is a rich, creamy and delicious mid-week dinner that's ready to serve in 25 minutes. So simple and quick to make. This is a perfect dish to serve the whole family or for an informal dinner with good friends. This one is worth all the calories.

Ingredients

• 2  Tea Spoon(s) Oil
1
• 1/3  Cup(s) Mushrooms, chopped
2
• ⅓ one_third Tea Spoon(s) Ham, chopped
3
• 2  Tea Spoon(s) Garlic, minced
4
•  Pinch Basil
5
•  Pinch Oregano
6
•  To Taste Salt
7
•  To Taste Pepper
8
• 6 1/2  Fluid ounce(s) Cream
9
• 2  Cup(s) Tagliatelle Pasta
10
•  Pinch Arugula salad
11
• ¼ one_quater Each Tomato
12
•  Pinch Parsley
13
•  To Taste Parmesan cheese
14

Directions

1. Heat oil in a pan.
2. Add mushrooms, ham, garlic, basil, oregano, salt, pepper and mix.
3. Now add cream and let reduce for a few minutes.
4. Add boiled pasta and stir.
5. Leave in pan for a few minutes and stir occasionally.
6. Garnish with arugula, tomato, parsley and then finish with Parmesan cheese.