Description

Chef Rick uses a fire pit to smoke his chicken but don't worry, you can always use your grill or oven to make it, just make sure you have a great barbecue sauce!

Ingredients

•  As Needed Rick's Rub
1
• 1  Each Half of a Whole Chicken
2
•  As Needed Bottled Barbecue Sauce
3

Directions

1. Liberally season chicken with Rick's Rub
2. Let sit overnight in rub
3. Rub barbecue sauce all over chicken
4. Using a fire pit or your grill with wood chips, place chicken away from fire
5. Cook at 200 degrees - 250 degrees for 3 to 3 1/2 hours
6. Flip twice during the time of cooking and brush with barbecue sauce each time you flip it
7. Cut up chicken, serve and enjoy!