Description

These down South slow cooked beans are so easy to make and delicious. Goes perfectly with Chef Rick's chicken!

Ingredients

• 2  Cup(s) Dry Pinto Beans
1
• 1  Table Spoon(s) Cayenne Pepper
2
• 1  Table Spoon(s) Black Pepper
3
• 2  Table Spoon(s) Kosher Salt
4
• 1  Each Medium Onion, chopped
5
• 1/4  Pound(s) Salt Pork or Bacon, chopped
6
• 2  Each Pickled Jalepenos, whole
7
• 2  Quart(s) Water
8
• 1  Each Garlic Clove (optional)
9

Directions

1. In a pot on low to medium heat, add all ingredients
2. Cook for 3 to 4 hours, until beans are soft to the touch
3. Serve beans using a slotted spoon to remove excess liquid