Thai Green Mango Salad Recipe

Date Added: Jun 16, 2012 Thai Salads
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Prep Time

10 mins

Cook Time

0 mins

Ready In

10 mins



*to adjust serving size click on "serving box".


Chef Jarrett's Thai Green Mango Salad Recipe is great for a warm summer day. You can substitute Grammy Smith apples if you can't find green mangoes.


  • 1  Each Green mango (or substitute one granny smith apple)
  • 1
  • 1  Each long red Thai chili, seeded (or not, if you want more heat)
  • 2
  • 2  Table Spoon(s) Fish sauce
  • 3
  • 1  Table Spoon(s) Lime juice
  • 4
  • 1  Tea Spoon(s) Coconut or white sugar
  • 5
  • 2  Each Shallots, sliced thinly, with the grain
  • 6
  •  As Needed Coriander
  • 7
  •  As Needed Mint
  • 8


    1. Peel one green mango and then shred it or cut its flesh into thin matchsticks as shown on video.
    2. Then, add mango, fish sauce, sugar, shallots, and chili in a mortar and pestle (or a large bowl) and bruise the salad, tossing the ingredients together as you do so.
    3. Remove to a plate and garnish with coriander and mint leaves.
    4. Serve with the fish or the fried chicken, and some sticky or steamed rice.

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