Description

Recipe for Thai Roasted Duck Salad. It has the right combination of sweet, salt and spice.

Ingredients

• 4 3/8  Ounce(s) Weight Duck, fillet
1
• 25  Table Spoon(s) Pomegranete
2
• 1/8  Ounce(s) Weight Ginger
3
• 1/8  Cup(s) Fish Sauce
4
• 1/8  Cup(s) Lime juice
5
• 3/8  Ounce(s) Weight Palm sugar
6
• 1/4  Ounce(s) Weight Sweet and Chili sauce
7
• 1/2  Ounce(s) Weight Soy sauce
8
• 2  Table Spoon(s) Chives
9
• 1  Table Spoon(s) Lemon grass
10
• 1  Table Spoon(s) Spring onions
11
• ½ one_half Each Mango
12
• 1/4  Cup(s) Chinese broccoli, tips
13
• 2  Each Lime leaves
14

Directions

1. In a bowl mix the lime juice and fish sauce.
2. Next add the sweet chili sauce, palm sugar and mix.
3. Once the sugar dissolves add the soy sauce, and with a micro plain add the ginger. Your dressing is complete.
4. Slice the roasted duck into thin slices, you can also use chicken for this recipe.
5. Next add chives, lemon grass, pomegranete, spring onions, mango, Chinese broccoli, lime leaves and mix.