idealchef.com

Thai Spicy Minced Pork Salad With Basil Recipe

Date Added: Mar 20, 2012 Thai Appetizers
Back to Search

No Related Video Recipes Available.

Prep Time

10 mins

Cook Time

10 mins

Ready In

20 mins

Serving

1

*to adjust serving size click on "serving box".

Description

This Thai spicy minced pork salad with basil recipe by Chef Songsorn is an authentic taste of Thailand. Healthy but full of flavors.


Ingredients

  • 2  Table Spoon(s) Chicken stock
  • 1
  • 1  Cup(s) Thin pork strips
  • 2
  • 1  Table Spoon(s) Lime juice
  • 3
  • 1 ½  Table Spoon(s) Fish sauce
  • 4
  • 1  Tea Spoon(s) Dried Chili, crushed
  • 5
  • 1  Each Shallots, diced
  • 6
  • 3  Each Kaffir lime leaves
  • 7
  • 1  Table Spoon(s) Coriander
  • 8
  • 1  Table Spoon(s) Pak Chee, Thai Coriander
  • 9
  • 1  Table Spoon(s) Scallions
  • 10
  • 1  Table Spoon(s) Crushed Dried Rice
  • 11

Directions

    1. In a pot on low heat add chicken stock.
    2. Add the thinly sliced pork strips.
    3. Once pork is almost completely cooked add lime juice, fish sauce, chili, shallots, kaffir lime leaves, coriander, pak chee, scallions, crushed dried rice and stir.
    **See accompanying recipes to learn how to make the crushed dried rice.

     

    Crushed Dried Rice

    Ingredients

  • 1/2 Cup(s) Rice
  • Directions

    1. In a pot on medium heat add rice.
    2. Keep stirring until the rice takes on a nice lite brown color, see video.
    3. Place the rice in a mortar and crush into a powder.

To add a comment you must have to login or sign up.