Description

This Thai spicy minced pork salad with basil recipe by Chef Songsorn is an authentic taste of Thailand. Healthy but full of flavors.

Ingredients

• 2  Table Spoon(s) Chicken stock
1
• 1  Cup(s) Thin pork strips
2
• 1  Table Spoon(s) Lime juice
3
• 1 ½ one_half Table Spoon(s) Fish sauce
4
• 1  Tea Spoon(s) Dried Chili, crushed
5
• 1  Each Shallots, diced
6
• 3  Each Kaffir lime leaves
7
• 1  Table Spoon(s) Coriander
8
• 1  Table Spoon(s) Pak Chee, Thai Coriander
9
• 1  Table Spoon(s) Scallions
10
• 1  Table Spoon(s) Crushed Dried Rice
11

Directions

1. In a pot on low heat add chicken stock.
2. Add the thinly sliced pork strips.
3. Once pork is almost completely cooked add lime juice, fish sauce, chili, shallots, kaffir lime leaves, coriander, pak chee, scallions, crushed dried rice and stir.
**See accompanying recipes to learn how to make the crushed dried rice.