Description

Thai stir fried ground beef with bamboo shoots recipe. This is an easy to make Thai dish using canned bamboo shoots.

Ingredients

• 5  Each Garlic cloves, diced
1
• 5  Each Thai chili, diced
2
• 2  Table Spoon(s) Vegetable oil
3
• 3/4  Cup(s) Bamboo, canned
4
• 1  Table Spoon(s) Chicken stock
5
• 3  Each Beef, thin strips
6
• 1 ½ one_half Tea Spoon(s) Oyster sauce
7
• 1  Tea Spoon(s) Soy sauce
8
• ½ one_half Tea Spoon(s) Ground black pepper
9
•  Pinch Black soy sauce, for color
10
• 1/2  Cup(s) Basil
11

Directions

1. In a sauce pan on medium heat add vegetable oil, garlic and Thai chili.
2. Next add bamboo, (used canned bambo for this dish).
3. Add chicken stock and beef strips. Since the the beef strips are thin they will cook quickly.
4. Once the beef is almost completely cooked add oyster sauce, soy sauce, ground black pepper and black soy sauce for color. Mix these well.
5. Remove from heat and add basil, being careful not to cook the basil too long or it will turn black in color.