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Thai Stir Fried Ground Beef with Bamboo Shoots

Date Added: Apr 2, 2012 Thai Entrees
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Prep Time

10 mins

Cook Time

15 mins

Ready In

25 mins

Serving

1

*to adjust serving size click on "serving box".

Description

Thai stir fried ground beef with bamboo shoots recipe. This is an easy to make Thai dish using canned bamboo shoots.


Ingredients

  • 5  Each Garlic cloves, diced
  • 1
  • 5  Each Thai chili, diced
  • 2
  • 2  Table Spoon(s) Vegetable oil
  • 3
  • 3/4  Cup(s) Bamboo, canned
  • 4
  • 1  Table Spoon(s) Chicken stock
  • 5
  • 3  Each Beef, thin strips
  • 6
  • 1 ½  Tea Spoon(s) Oyster sauce
  • 7
  • 1  Tea Spoon(s) Soy sauce
  • 8
  • ½  Tea Spoon(s) Ground black pepper
  • 9
  •  Pinch Black soy sauce, for color
  • 10
  • 1/2  Cup(s) Basil
  • 11

Directions

    1. In a sauce pan on medium heat add vegetable oil, garlic and Thai chili.
    2. Next add bamboo, (used canned bambo for this dish).
    3. Add chicken stock and beef strips. Since the the beef strips are thin they will cook quickly.
    4. Once the beef is almost completely cooked add oyster sauce, soy sauce, ground black pepper and black soy sauce for color. Mix these well.
    5. Remove from heat and add basil, being careful not to cook the basil too long or it will turn black in color.

     

     


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