Description

Allow Chef Ann from Thailand show you how to make her favorite Vegetarian Fried Rice Recipe. It doesn't get any more Thai then this!

Ingredients

• 2  Table Spoon(s) Vegetable oil
1
• 1  Table Spoon(s) Garlic, chopped
2
• 1/2  Cup(s) Brown rice, cooked
3
• 1/4  Cup(s) Red bean, cooked
4
• 1/4  Cup(s) Barley rice, cooked
5
• 1  Table Spoon(s) Spring onion, chopped
6
• 3  Table Spoon(s) Black olives, chopped
7
• 2  Tea Spoon(s) Sugar
8
•  As Needed Garlic chips
9
•  As Needed Truffle oil
10

Directions

1. Heat oil in a wok on high heat.
2. Next saute garlic & add black olives, brown rice, red bean, barley rice & mix. saute for 2-3 minutes.
3. Season with salt, pepper, sugar & mix.
4. Add spring onion prior to serving.
5. Serve in a hot stone bowl.