Description

This vanilla cupcake recipe is as simple as simple can be and it is made with ingredients you will easily find in your cabinets at home.

Ingredients

• 2  Each Sticks Butter, softened
1
• 1  Cup(s) Sugar, superfine
2
• 2  Cup(s) Self-rising flour
3
• 1  Tea Spoon(s) Baking Powder
4
• 4  Each Eggs
5
• 1  Tea Spoon(s) Vanilla Extract
6

Directions

 

1. Pre-heat oven to 350 F (175 C).
2. Place 18 paper baking cups in muffin pans
3. Place all ingredients in a medium bowl.
4. Beat with electric mixer until smooth and pale, about 2 minutes.
5. Spoon the mixture into cups.
6. Bake for 12 to 16 minutes.
7. Remove the pans from the oven and cool for 5 minutes.
8. Frost and enjoy!