Description

This is a very simple vanilla frosting recipe made with basic ingredients that you keep on hand. This is a delicious spread on cupcakes and cakes.

Ingredients

• 1/2  Cup(s) Vegetable shortening
1
• 1/2  Cup(s) Butter
2
• 1  Tea Spoon(s) Vanilla extract, clear color
3
• 7  Tea Spoon(s) Milk (or water)
4
• 1  Pound(s) Confectioners' sugar
5

Directions

 

1. Cream shortening, butter, until well incorporated.
2. Add 1/4 of the powdered sugar and 1/4 of the milk at a time.
3. Repeat the above step until all milk and powdered sugar have been throughly mixed in.
4. mix at medium speed until creamy.
5. Makes about 2 1/2 cups.