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Veal Spiedini

Date Added: Jan 25, 2011 Italian Appetizers
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Prep Time

10 mins

Cook Time

10 mins

Ready In

20 mins

Serving

4

*to adjust serving size click on "serving box".

Description

Veal Spiedini - Veal rolls stuffed with cheese, parsley, garlic, bay leaves and bread crumbs. Seared and cooked till tender.


Ingredients

  • 4  Each Veal Cutlets, pounded thin
  • 1
  • ½  Each Onion, thinly sliced
  • 2
  • 4  Each Bay Leaves
  • 3
  •  As Needed Salt & Pepper
  • 4

Directions

     

    1. Preheat oven to 350 degrees
    2. Season pounded veal cutlets on both sides with salt and pepper
    3. Place 1/4 of bread crumb mix on each cutlet and spread evenly
    4. Place onion slices and bay leaves on each cutlet
    5. Roll each cutlet tightly, skewer them on bamboo skewer then place on grill
    6. grill each side for 2 minutes
    7. Finish the cutlets in the oven for 4 to 5 minutes
    8. Enjoy

     

     

     

     

    Stuffing

    Ingredients

  • 1/4 Cup(s) Bread Crumbs
  • 1 ½ Table Spoon(s) Olive Oil
  • 1 Table Spoon(s) Garlic
  • Pinch Parsley
  • 1 Table Spoon(s) Parmesan Cheese, grated
  • Directions

    1. In a mixing bowl, mix together bread crumbs, garlic, parsley and cheese
    2. Add enough oil moisten the bread crumb mix
    3. Toss well

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