Description

A combination of a variety of vegetables cooked with a blend of Indian spices, this mixed vegetable recipe is easy and quick to prepare.

Ingredients

• ½ one_half Each Sweet Potatoes, medium sized
1
• ½ one_half Each Turnips, medium sized
2
• ½ one_half Each Zucchini, medium sized
3
• 4  Tea Spoon(s) Mushrooms, medium sized
4
• 1/2  Cup(s) Peas
5
•  Each Potatoes, medium sized
6
• 1  Each Tomato, chopped
7
•  Pinch Turmeric Powder
8
•  Pinch Chili Powder
9
•  To Taste Curry Leaves (optional)
10
•  Pinch Cumin seeds
11
• 1  Tea Spoon(s) Mustard oil
12
• ½ one_half To Taste Salt
13
• 1/2  Cup(s) Water
14

Directions

1. Chop and steam sweet potato, turnips, zucchini, peas and potato
2. Saute raw mushrooms on a hot frying pan with a pinch of turmeric powder, chili powder and cumin powder
3. Add the rest of vegetables to the mushrooms and season with salt
4. Add water and cook covered for 2 to 3 minutues
5. Add tomatoes and simmer again covered for about 7 minutes
6. Serve with either rice or naan