Description

Great holiday warm salad of apples and spinach with Stilton cheese. Chef Johnny Vee makes the holidays special with this combination of sweet, salty & creamy apple salad.

Ingredients

• 1/4  Cup(s) Olive oil
1
• 8  Ounce(s) Weight Bacon, cut into 1/2 inch pieces
2
• 2  Table Spoon(s) Shallots, chopped
3
• 8  Cup(s) Baby spinach
4
• 1  Table Spoon(s) Dijon mustard
5
• 1/4  Cup(s) Sherry vinegar
6
• 1/4  Cup(s) Stilton cheese, crumbled
7
• 2  Each Granny smith apples
8
• 4  Tea Spoon(s) Dried cranberries
9
•  As Needed Ground pepper
10

Directions

1. Pour olive oil in a pan and add bacon.
2. Cook the bacon in the olive oil, once cooked remove bacon and pat dry.
3. Leave oil in pan and add the chopped shallots, Dijon mustard & sherry vinegar. Be careful when adding your sherry. This will become your dressing.
4. As soon as this is incorporated pour over your spinach and toss.
5. Next, plate the spinach with your apples, crumbled Stilton
   cheese & dried cranberries.
6. Add ground pepper as needed.