Description

Acini de Pepe is a small pasta found in any supermarket. Saute it with artichokes, baby spinach, butter, oil and chicken stock then garnish with parmesan cheese.

Ingredients

• 1  Quart(s) Acini de Pepe Pasta, cooked al dente
1
• 1  Table Spoon(s) Olive Oil
2
• 1  Table Spoon(s) Shallot, minced
3
• ¾ three_quaters Table Spoon(s) Garlic, minced
4
•  To Taste Salt & Pepper
5
• 3/4  Cup(s) Chicken Stock
6
• 8  Each Artichokes, quartered
7
• 2  Table Spoon(s) Flat Leaf Parsley, finely chopped
8
• 1  Table Spoon(s) Thyme
9
• ½ one_half Tea Spoon(s) Rosemary, finely chopped
10
• 2  Cup(s) Baby Spinach
11
• 1/4  Cup(s) Parmesan Cheese, grated
12

Directions

1. In a pan on medium heat, add olive oil.
2. Once oil is hot, add shallot and sweat out.
3. Add garlic and season with salt and pepper.
4. Ladle in 1/4 cup chicken stock.
5. Add pasta and toss to coat.
6. Cook for 2 - 3 minutes.
7. Add artichokes, parsley, thyme and rosemary.
8. Add another 1/4 cup chicken stock.
9. Fold in baby spinach and let wilt.
10. Add in Parmesan cheese then taste to season with more Parmesan cheese if necessary.
11. Add another 1/4 cup chicken stock.
12. Stir to incorporate.
13. Plate up and drizzle with extra virgin olive oil.