Description

A wonderful side dish with Almonds, Brandy, Cranberries. A side for any occasion.

Ingredients

• 2  Each Green Medium Zucchini
1
• 2  Table Spoon(s) Dried Cranberries
2
• 2  Table Spoon(s) Almonds
3
• 1  Table Spoon(s) Minced Garlic
4
• 1  Table Spoon(s) Olive oil
5
• 1/4  Cup(s) Brandy
6
•  To Taste Salt
7
•  To Taste Pepper
8

Directions

1. Slice Zucchini into 1/4 inch slices.
2. Rehydrate cranberries in Brandy.
3. Put olive oil in Sautee pan, Smoke point is 430 degrees.
4. Place zucchini in sautee pan, toss for about 2 minutes, add garlic, add almonds.
5. Add Brandy with cranberries, burn off alcohol.
6. Add butter and toss for another minute.
7. Serve on a platter or as a side.