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Andrew's Chicken

Date Added: Oct 13, 2010 American Entrees
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Prep Time

2 mins

Cook Time

10 mins

Ready In

12 mins

Serving

3

*to adjust serving size click on "serving box".

Description

Chicken breast lightly coated in flour then sauteed in a white wine butter sauce with artichokes, mushrooms and sun dried tomatoes. A delicious "family style" dish served over rice or potatoes.


Ingredients

  • 1  Table Spoon(s) Oil, neutral
  • 1
  • 8  Ounce(s) Weight Chicken Breast, cubed
  • 2
  • 1/4  Cup(s) Flour
  • 3
  • 1/4  Cup(s) White Wine
  • 4
  • 2  Tea Spoon(s) Lemon Juice, fresh
  • 5
  • 1/4  Cup(s) Sun Dried Tomatoes
  • 6
  • 1/4  Cup(s) Artichoke Hearts, quartered
  • 7
  • 1/2  Cup(s) Cremini Mushrooms, sliced
  • 8
  • 3  Table Spoon(s) Butter
  • 9
  • 1  Cup(s) Chicken Stock
  • 10
  • 5  Each Basil Leaves, chiffonade
  • 11
  •  To Taste Salt & Pepper
  • 12

Directions

    1. In a saute pan, heat oil
    2. Lightly coat chicken in flour
    3. Once oil is hot, add chicken to saute pan and saute until golden brown
    4. Once chicken is golden brown on each side, add wine, lemon juice, sun dried tomatoes, artichoke hearts and mushrooms
    5. Season with salt and pepper
    6. Add butter and melt, mix to incorporate
    7. Add chicken stock and simmer for 5 minutes
    8. Add basil and toss to combine
    9. Plate up and enjoy!

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