Description

This apple pie recipe is stuffed with your favorite Apples. It is the ultimate over stuffed double crust Apple Pie. Serve it with a scoop of vanilla ice cream, Yummy!

Ingredients

• 8  Cup(s) Granny Smith & Gala Apples, peeled, cored, sliced
1
• 1  Cup(s) Sugar
2
• 1/4  Cup(s) Corn Starch
3
• 2  Table Spoon(s) Cinnamon
4
• 1  Tea Spoon(s) Salt
5
• 1  Table Spoon(s) Vanilla Extract
6
• 1  Each Michael's Pie Dough Recipe (see idealchef.com)
7
• 1  Each Egg White (for egg wash)
8
•  As Needed Water
9
• 1  Table Spoon(s) Granulated Sugar
10

Directions

1. Preheat oven to 375 degrees
2. Mix together apples, sugar, vanilla, salt, cinnamon and cornstarch until combined
3. Let sit for 10 minutes
4. Take bottom of pie crust and lay into a pie pan
5. Brush bottom with egg wash to form a seal
6. Layer apples in pie crust to evenly distribute, press apples down
7. Take top layer of pie crust and drape across apples
8. Pat down and pinch bottom and top piece of pie crust together to seal each area
9. Lightly Brush some water over the top of the pie crust
10. Sprinkle top with granulated sugar
11. Cut 4 vents in the middle of the pie
12. Refrigerate for 30 minutes
13. Bake for 15 minutes then lower the temperature to 325, Bake for another 30 minutes
14. Remove from oven and let cool for 30 minutes before serving