Description

This is a cold pickling, no heat is used. Easy and ready in a day or two.

Ingredients

• 1  Tea Spoon(s) Cumin
1
• 1  Tea Spoon(s) Paprika
2
• 1  Tea Spoon(s) Salt
3
• 1  Tea Spoon(s) Oregano
4
• 1  Tea Spoon(s) Sugar
5
• 1  Tea Spoon(s) Pepper
6
• ½ one_half Each Red onion
7
• 1  Cup(s) Red wine vinegar
8

Directions

1. Slice 1/2 red onion to 1/4 inch or a little smaller.
2. Add to vinegar in an air tight container.
3. Add seasonings, blend well.
4. Put in fridge for two days.