Description

A sweet and savory dipping sauce for chicken, beef or shrimp. Great tossed with Chef Saul's fried calamari or use as a dipping sauce with Chef Saul's Chicken Dumplings

Ingredients

• 1  Table Spoon(s) Ginger, minced
1
• 1  Tea Spoon(s) Garlic, minced
2
• 1/4  Cup(s) Soy Sauce
3
• 1/4  Cup(s) Apple Cider Vinegar
4
• 1/8  Cup(s) Sherry Wine
5
• 1/4  Cup(s) Honey
6
• 1/4  Cup(s) Sugar
7
• ½ one_half Table Spoon(s) Sesame Oil
8
• 1  Table Spoon(s) Corn Starch
9
• 1  Fluid ounce(s) Water
10

Directions

1. In a saute pan over high heat, add ingredients and mix to incorporate.
2. Bring to a boil then lower heat to simmer.
3. Let simmer and finish with corn starch and water.
4. Bring back to a boil then remove from heat.