Description

This is the easiest & most delicious baked clam recipe. We guarantee your family and friends will love it!

Ingredients

• 12  Each Little Neck Clams, shucked, juice reserved
1
• 1  Cup(s) Bread Crumbs
2
• 1/2  Cup(s) Parmesan, grated
3
• 2  Table Spoon(s) Garlic Powder
4
• 2  Table Spoon(s) Oregano, Dried
5
• 1/2  Cup(s) Olive Oil
6
• 1/2  Cup(s) Clam Broth or Juice
7
• 3  Table Spoon(s) Flat Leaf Parsley, chopped
8
• 2  Table Spoon(s) Butter, unsalted
9
• 1  Each Lemon, juiced
10
• 1  Each Lemon, sliced for wedges
11

Directions

1. Mix ingredients together, add reserved clam juice
2. Spoon the breading mixture onto each clam
3. Place 1/2 teaspoon of butter on top of each breaded clam, this will ensure crispy golden brown top
4. Broil until golden brown, approximately 5 minutes.
5. Serve with lemon wedges