Description

This is a recipe from the old country, I put my touches to the dish and I know you will make it one of your favorites.

Ingredients

• 2  Cup(s) Your favorite marinara
1
• 1  Cup(s) Your favorite Alfredo sauce
2
• 1/2  Cup(s) tomatoes Quartered
3
• 1  Cup(s) fresh spinach
4
• 12  Each (16/20) peeled and devained shrimp
5
• 2  Each Portabella mushroom( sliced or cubed)
6
• 1/4  Cup(s) shredded parmesan cheese
7
•  As Needed any garnish(basil,Thyme,etc)
8
• 5  Cup(s) penne pasta
9
• 3/4  Cup(s) 1/4 cup to sautee and 1/2 cup for pasta water
10
•  Pinch salt for pasta water
11
• 1  Table Spoon(s) minced garlic
12

Directions

1. Preheat oven to 400 degrees.
2. In your hot saute pan add shrimp and cook for 3 minutes.
3. Add your tomatoes and portabella mushrooms.
4. Toss real good for 1 minute.
5. Add your marinara and alfredo, creating the Aurora sauce, then simmer for 1 minute.
6. Add pasta and Toss.
7. Top with mozzarella cheese and place in oven for 2 minutes.
8. Remove from oven when you reach the desired melting of the cheese.
9. Place on serving dish and finish with parmesan and your herb garnish.