Description

Bamf Seasoning covered Salmon served with wilted spinach and lemon chive vinaigrette

Ingredients

• 1  Tea Spoon(s) Onion, dried
1
• 1  Tea Spoon(s) Garlic, dried
2
• 1  Tea Spoon(s) Red Chili Flakes
3
• 1  Table Spoon(s) Salt, kosher
4
• ½ one_half Tea Spoon(s) Black Pepper, freshly ground
5
• ½ one_half Tea Spoon(s) Fennel Seeds
6
• ½ one_half Tea Spoon(s) Smoked Paprika
7
• 1  Pound(s) Salmon Filet, cut in to 8 oz. portions
8
• 4  Table Spoon(s) Garlic Oil
9
• 1  Quart(s) Spinach, lightly packed
10
• 1  Table Spoon(s) Butter
11
• 2  Table Spoon(s) Red Pepper, small dice (optional)
12
• 1  To Taste Salt & Pepper
13

Directions

1. Preheat oven to 375 degrees
2. Mix all spices
3. Coat Salmon in spice on one Side
4. Sear in a hot pan
5. Finish in oven for 6-7 minutes
6. Let rest
7. Saute spinach and red pepper in garlic oil, finish with salt and pepper
8. Cook the spinach only until lightly wilted
9. Dress salmon with vinaigrette