Description

Banana Fritters are mashed bananas mixed with water, sugar and flour to form a banana batter then fried in oil.

Ingredients

• 3  Each Bananas, ripe
1
• 1 1/2  Cup(s) Flour
2
• 1  Cup(s) Water
3
• 2  Table Spoon(s) Sugar
4
• 2  Pinch Salt
5
•  As Needed Oil (for frying)
6

Directions

 

1. Peel and slice bananas.
2. Add bananas to a large bowl and mash with a fork.
3. Toss in flour, water, sugar and salt and mix.
4. Heat oil in a frying pan to 375 degrees.
5. Add about 1 tbsp batter to frying pan and fry one side until golden brown, about 3 minutes on each side, fry each fritter being careful not to overcrowd pan.