Description

The barbecue (bbq) Oysters recipe is topped with crispy pancetta then covered with Korean Barbecue Sauce and grilled.

Ingredients

• 1  Table Spoon(s) Ginger, minced
1
• 1  Table Spoon(s) Garlic, minced
2
• 1  Table Spoon(s) Shallots, minced
3
• 1  Pinch Black Pepper
4
• 1/4  Cup(s) Soy Sauce
5
• 1/4  Cup(s) Teriyaki Sauce
6
• 3  Table Spoon(s) Tomato Paste
7
• 1/2  Cup(s) Dark Brown Sugar
8
• 2  Table Spoon(s) Seasoned Rice Vinegar
9
• ½ one_half Table Spoon(s) Fresh Lemon Juice
10
• 2  Table Spoon(s) Cilantro, chopped
11
• 2  Table Spoon(s) Sesame Oil
12
• 2  Table Spoon(s) Neutral Oil
13
• 2  Tea Spoon(s) Tabasco Sauce
14
• 1  Pinch Cayenne Pepper
15
• 6  Each Oysters
16
• 1  Ounce(s) Weight Pancetta, cooked
17

Directions

1. In a blender, add ginger, garlic, shallots, pepper, soy sauce, teriyaki sauce, tomato paste, sugar, rice vinegar, lemon juice, cilantro and blend
2. While blending, slowing add sesame and neutral oils then tabasco sauce
3. Top each oyster with a crispy piece of pancetta
4. Top each oyster with 1 tablespoon each of the barbecue sauce
5. On a hot grill, grill oysters for about 5 minutes or until bubbling
6. Remove from grill and plate
7. Serve and enjoy!