Description

This delicious salsa can be used in a salad, served with chips or as a side dish to any Southwestern or Mexican dish. Corn and Black Bean Salsa is populate at any party.

Ingredients

• 7  Each Ears of Corn, roasted or grilled
1
• 1  Table Spoon(s) Fresh Cilantro, minced
2
• 2  Tea Spoon(s) Jalapeno, seeded, minced
3
• 3  Table Spoon(s) Yellow Pepper, finely diced
4
• 3  Table Spoon(s) Red Pepper, finely diced
5
• 4  Table Spoon(s) Black Beans
6
• 3  Table Spoon(s) Tomatoes, finely diced
7
• 2  Table Spoon(s) Red Onion, finely diced
8
• 1  Table Spoon(s) Fresh Lime Juice
9
• 2  Table Spoon(s) Olive Oil
10
• 1  Tea Spoon(s) Hot Sauce
11
•  To Taste Salt & Pepper
12

Directions

1. Remove kernels from corn and add to a mixing bowl
2. Add all other ingredients and mix until combined
3. Taste and season with salt and pepper
4. Enjoy!