Description

A simple no mess blue cheese dip. Use it as a dressing for any salad or serve it as a dip for crudites or buffalo wings.

Ingredients

• 1  Cup(s) Mayonnaise
1
• 1  Cup(s) Sour Cream
2
• 1  Cup(s) Blue Cheese, crumbled
3
• ½ one_half Each Lemon, juiced
4
• 1  Table Spoon(s) Red Wine Vinegar
5
• 2  Pinch Kosher Salt & Pepper
6
• ½ one_half Table Spoon(s) Worcestershire Sauce
7

Directions

1. In a food processor or blender, add all ingredients and puree
2. Taste and season to your liking
3. Pour into a bowl
4. Fold in another 1/4 cup of blue cheese if you prefer a chunky texture