Date Added: Aug 31, 2010 Continental Vegetable
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Tender braised fennel. Strips of tasty fennel simmered in chicken stock and finished in butter. Great side dish that goes well with all entrees.
- 1 Each Fennel Bulb, cut into strips
- 2 Cup(s) Chicken Stock
- 2 Table Spoon(s) Butter
- 1 Table Spoon(s) Parsley, chopped
- 1 To Taste Salt, kosher
- 1 To Taste Black Pepper, freshly ground