Bruschetta with Cherry Tomatoes
Date Added: May 28, 2010 Italian Side dishes
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Cherry tomatoes and red onions tossed in olive oil and balsamic vinegar and seasoned on top of delicious charred Italian bread.
- 2 Each Italian or Panella Bread, cut on a bias 1/2" thick
- 1/2 Cup(s) Cherry Tomatoes, sliced in half
- 2 Each Black Olives
- 2 Table Spoon(s) Red Onion, diced
- To Taste Salt & Pepper
- 2 Table Spoon(s) Olive Oil
- 1 Table Spoon(s) Balsamic Vinegar
- 1 Each Basil Leaf, chiffonade
- ½ Each Garlic Clove, minced
- 1 Table Spoon(s) Butter