idealchef.com

Butchering a Chicken

Date Added: Mar 15, 2010 Knife Skills Culinary skills
Back to Search

No Related Video Recipes Available.

Prep Time

5 mins

Cook Time

0 mins

Ready In

5 mins

Serving

0

*to adjust serving size click on "serving box".

Description

This is how to cut up a whole chicken for frying or grilling and to make stock.


Ingredients

  • 1  Each whole chicken
  • 1

Directions

    1. See the video for details.

To add a comment you must have to login or sign up.