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Butchering a Duck

Date Added: Jul 16, 2010 Knife Skills Butchering
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Prep Time

8 mins

Cook Time

0 mins

Ready In

8 mins

Serving

0

*to adjust serving size click on "serving box".

Description

How to break down a duck into 2 boneless breasts and 2 whole legs.


Ingredients

  • 1  Each Duck, whole
    • 1

Directions

    1. Watch video for instructions.

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