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Butchering a Loin of Tuna

Date Added: Oct 6, 2010 Knife Skills Butchering
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Prep Time

16 mins

Cook Time

0 mins

Ready In

16 mins

Serving

0

*to adjust serving size click on "serving box".

Description

Watch Colin's video to learn how to butcher a loin of tuna. See how to cut blocks, steaks, removing tuna meat from the sinew, and cutting out the blood line.


Ingredients

  • 1  Each Tuna Loin
  • 1

Directions

    1. Follow Chef Colin's techniques in the video

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