Butchering Air Line Chicken Breast
Date Added: Sep 12, 2010 Knife Skills Butchering
Watch Chef Dan show you how to cut an airline chicken breast from a whole chicken. This is a classical cut of chicken.
- 1 Each Chicken, whole
- Make incision along the center of the 2 breasts and run the knife along the rib cage to remove all the meat.
- Cut under joint to remove the breast and wing bone in one piece.
- Trim off extra skin and fat and get ready to cook!