Description

A great homemade buttermilk biscuit recipe where even the buttermilk is made from scratch. They are nice and fluffy, your friends and family will love you for making these biscuits.

Ingredients

• 4  Cup(s) Flour
1
• 6 ⅓ one_third Table Spoon(s) Baking Powder
2
• 1 ⅓ one_third Table Spoon(s) Salt
3
• 1  Table Spoon(s) Sugar
4
• 2/3  Cup(s) Shortening
5
• 2  Cup(s) Buttermilk
6
• 1/4  Cup(s) Butter, unsalted, melted
7
•  Pinch Salt
8

Directions

1. Preheat oven to 375 degrees
2. In a bowl whisk flour, baking powder, salt and sugar
3. With your fingers, lightly crumble in shortening until the mixture is coarse
4. Add buttermilk and with a fork mix until just moistened
5. Turn out dough onto floured surface and roll to 1/2'' to 3/4'' creating a loose square shape
6. Line two 1/2 sheet pans with parchment paper
7. Cut into squares approximately 1-1/2'' x 1-1/2'' and place spaced evenly onto parchment lined pans
8. Bake in oven for 18 minutes rotating pans at 9 minutes