Description

Watch Chef Will Poole make these old fashion Southern corn muffins. Great compliment to any hearty dish, rich with buttermilk and bacon, just a perfect muffin!

Ingredients

• 1/2  Cup(s) Butter, room temperature
1
• 2/3  Cup(s) Sugar
2
• 1/4  Cup(s) Honey
3
• 2  Each Eggs
4
• 1  Tea Spoon(s) Salt
5
• 1 1/2  Cup(s) Flour
6
• 3/4  Cup(s) Cornmeal
7
• ½ one_half Tea Spoon(s) Baking Powder
8
• 1/2  Cup(s) Corn, frozen or fresh
9
• ¼ one_quater Tea Spoon(s) Cayenne Pepper
10
• 1  Cup(s) Bacon, cooked and chopped fine
11
• 1/2  Cup(s) Buttermilk
12

Directions

1. Preheat oven to 400 degrees
2. With a rubber spatula, cream together butter, sugar, honey, eggs and salt in a mixing bowl
3. In another bowl, whisk flour, cornmeal, cayenne and baking powder
4. Add to wet ingredients and fold together
5. Stir in buttermilk and corn then fold in bacon
6. Grease 24 mini muffin cups
7. Using two tablespoons, fold spoonfuls into prepared pans
8. Bake in preheated oven for 15 minutes