Description

Candied nuts that are great for a salad or a snack. This is also great as a topping for dessert.

Ingredients

• 24  Ounce(s) Weight Pecans, chopped
1
• 1  Each Egg White
2
• 1  Table Spoon(s) Cinnamon
3
• 1/2  Cup(s) Granulated Sugar
4
• ½ one_half Table Spoon(s) Kosher Salt
5
• ½ one_half Tea Spoon(s) Black Pepper
6

Directions

1. Preheat oven to 350 degrees
2. Mix egg whites, cinnamon and spices in a large bowl
3. Add the pecans and Mix completely to coat
4. Spread the nuts out evenly on a baking sheet and cook for 4-5 minutes
5. Remove from oven and Mix up
6. Place them back in the oven and bake for another 2-3 minutes, they should get light brown in color
7. Let rest for 10 minutes, they become crunchy and delicious!