Description

Quick and simple garnish for desserts and salads!

Ingredients

• 1  Each Egg white
1
• 3  Table Spoon(s) Brown sugar
2
• 4  Cup(s) Pecans
3
• 1  Table Spoon(s) Maple syrup
4

Directions

1. Use your hand or an egg separator to separate the egg white.
2. In a mixing bowl mix egg white, brown sugar and maple syrup together into a paste.
3. Add the pecans to the bowl and fold to coat.
4. Lay wax paper on a baking sheet and spray it with vegetable spray so the pecans do not stick.
5. Lay your pecans out evenly on the baking sheet.
6. Bake in a 350 degree oven for 10-15 minutes, until crispy!