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Caramel Pool Cupcake

Date Added: Jan 17, 2011 American Baking and Pastry
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Prep Time

5 mins

Cook Time

0 mins

Ready In

5 mins

Serving

0

*to adjust serving size click on "serving box".

Description

This Caramel Pool Cupcake is a real crowd pleaser, it tops your homemade cupcakes with a pool of sweet Caramel. The kids and adults are going to love them.


Ingredients

  • 1  As Needed Vanilla Cupcakes
  • 1
  • 1  As Needed Chocolate Ganache
  • 2
  • 1  As Needed Vanilla Butter Cream
  • 3
  • 1  As Needed Caramel Sauce (store bought)
  • 4

Directions

    1. Spread chocolate ganache over cupcake evenly
    2. Using a pastry bag, squeeze vanilla buttercream out making a circle and leaving a hole in the center
    3. Using a squeeze bottle, fill the hole with caramel sauce
    4. Enjoy!

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