Description

Fresh Caramel Sauce, goes great with any dessert. Serve it with Katarzyna's Bread Pudding.

Ingredients

• 2  Cup(s) Sugar
1
• 1  Cup(s) Water
2
• 2  Cup(s) Heavy Cream
3

Directions

1. In a sauce pot, add water amd carefully add sugar in the middle
2. Do not get sugar on the side of the pot
3. Bring to a boil then simmer until you have reached an amber color
4. Add the heavy cream to stop the caramelization and whisk until smooth
5. Serve warm with your favorite dessert